The day Steve taught me how to use a rice cooker is the day I found out my conception of a single portion of rice is much bigger than his.
Today is that day.
Also I’m not sure rice cookers work with brown rice very well.
Melt 1/3 (maybe 1/2) cup of peanut butter, add to mixture. I’ve also added crushed walnuts to it.
No picture because I did way too much peanut butter and they came out wonky because of it. So yeah, don’t use more than 1/2 cup. Just don’t do it.
Warning I’m doing a lot of cooking lately and hopefully all of summer (hopefully they will get healthier but doubtful)
Recipe here: http://www.salad-in-a-jar.com/family-recipes/scooters-spaghetti
I used 12 oz of spaghetti, 24 oz sauce, a bit extra cream cheese, and accidentally did a thicker layer of the beef on the bottom instead of the top but hopefully that won’t matter too much. Also no french onions, didn’t have any.
Fun fact my family tried to keep kosher i.e. separate utensils for meat and dairy and can’t mix them so all of my cooking adventures have been pretty blasphemous. Also my dad is a picky eater and I gave up on finding things he’d like so now I have to figure out what to make him instead :)
I tried to make chicken pot pie but I messed up. It is chicken pot mush but it tastes delicious but too salty but hey I TRIED A THING.
I will do better next time gomen.
Recipe used for anyone interested: http://allrecipes.com/recipe/chicken-pot-pie-ix/
Hint don’t bother putting in ANY extra salt. Also I used cauliflower, broccoli, peas, carrots, corn, and minced onions (too lazy to cook real onions), and celery
If any of my followers ever come round to Gainesville you need to go to the Tasty Buddha because holy shit I’ve never been so satisfied.
I should eat vegetables more frequently and with GREAT ENTHUSIASM.
Chicken wrapped in maple bacon with green beans and chestnuts seasoned with garlic and brown sugar.
Fridays are the best.
I have the right ingredients to make peanut butter cookies from scratch
I’m doing this
Cons of studying with me: I get really flustered and upset
Pros of studying with me: I bring mac and cheese
This week on Simpson Ground’s Next Top Chef :3
what am I supposed to do with the leaves on my celery tho
Happy Yom Kippur, I made sweet potato latkes and didn’t go to synagogue.
went out to eat with my brother and sister and my sister’s friend and her husband
I had
- fried calamari
- clam chowder
- salad
- hog snapper with crab meat and (portobello?) mushrooms
- baked potato
- asparagus
- rice pilaf
- filet mignon
- coconut shrimp
- some real good beer
- not all in that order
my stomach is exploding :3
I got the big bland thing of oatmeal this time and I tried mixing peanut butter in because it’s all I have so I’m just going to recommend that no one else try to do that.
I just didn’t want to take my roommate’s brown sugar and I really ought to get some maple syrup or something..
lol why did I get blueberries I never eat blueberries this is weird and new to me and I’m not sure if I like it or not
